Vegan Apple Cinnamon Pancakes {Foodie Friday}

May 10, 2013

Join us every Friday as we share some of our best recipes!  Many of us plan our menus and grocery shop over the weekend, so we hope our Foodie Fridays will help you add a little something special to your list!  Do you have yummy recipes you would like to share with our Mississippi blogging community?  Please send your Foodie Friday guest post submissions to mississippiwomenbloggers@gmail.com!  We look forward to hearing from YOU!  This week’s recipe comes from Heather over at From Here to There.

Ingredients:
1 cup Buckwheat flour
1 cup Organic, unbleached, all purpose flour
1 tbsp. + 1tsp. Baking Powder
2 1/2 cups Non-dairy Milk
1 tbsp. Agave Nectar
3 packets Nectresse No-calorie Sweetener
1 tsp. Cinnamon
1/2 tsp. Salt
4 tbsp. (1/2 stick) (1/4 cup) vegan butter, melted
1 tsp. Vanilla Extract
1 cup Chopped Apple
Non-stick Cooking spray
Directions:
Combine Flours and Baking Soda.
Whisk in Milk, Agave Nectar, Nectresse, Cinnamon, Salt, Butter, and Vanilla
Stir in Apples
Spray non-stick spray to your skillet and flip pancake after batter bubbles.
Serve with vegan butter and maple syrup.
I like to add some jam to mine (You see Raspberry above)

Kayla @ Keeping Up With Kayla May 15, 2013 at 11:01 am

Thank you, Heather! This looks amazing.

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