French Toast Bake {Foodie Friday}

February 7, 2014


1/4 c melted butter
2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
5 eggs
1/2 c heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
3/4 c maple syrup

Icing from cinnamon rolls
powdered sugar
maple syrup, if desired


Melt butter and pour on ungreased 9×13 inch glass dish. Separate cans of dough into 16 rolls, reserving the icing for later use.

Cut each roll into 8 pieces and add to buttered baking dish.

Beat eggs in medium bowl. Add cream, cinnamon and vanilla and beat until well blended.


Pour over cut pieces of cinnamon roll pieces. Then drizzle syrup over the top.


Bake at 375 for 25 minutes or until golden brown. Then cool for 15 minutes.

Remove the covers from icing and microwave for 10-15 seconds. Drizzle icing over the top.


Sprinkle with powdered sugar. Serve with syrup if desired.


photo copy 3Brittany and her husband, John Michael, live in Clinton, Mississippi. After graduating from Mississippi State University with a degree in Communication and seven years of working in Public Relations, Brittany is now a stay at home mom of two boys, Ryder, four and Rhodes, one. In her “me” time (that would be when the babies are napping or at preschool), she enjoys shopping for her antiques and interiors booth, “Fresh Picked.” In addition, she loves checking out books from the library and redecorating her home. But her favorite thing of all is spending time with her family, which is frequently blogged about at

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