Easy Chicken Alfredo {Foodie Friday}

August 9, 2013

It is back to school time!! This does not change much around our house since our little guy goes to “school” year round right now. I thought I would share a quick easy recipe we have all the time! My husband is not a big fan of spaghetti so this is our version.

Screen shot 2013-08-08 at 10.54.43 PM

 **Photo credit: My Life Captured http://www.photoblog.com/mylifecaptured/2011/05/05/yumm.html

Ingredients:
2 jars of alfredo
1 box of penne noodles
1 rotisserie chicken
1 can of rotel
2 cups of shredded parmesan cheese

Directions:
1. Pull apart chicken
2. Cook noodles
3. Mix all ingredients except shredded Parmesan and cook on stove until warm
4. Top with shredded Parmesan cheese

I usually cook the frozen cheese bread to go along with this. It is great leftover and frozen! I hope this can be a hit in your home too! It’s quick, easy, cheap, and delicious!

ffimageMost importantly I love the Lord, and I am so blessed. I am happily married to the man of dreams who I have loved forever. We recently had a beautiful baby boy named Brant after a 4 year infertility journey. I am just learning to balance this crazy life. Check us out. ikeandbrandy.blogspot.com

 

**If you have an great recipe that is great for back to school, please share it with us!  Email your Foodie Friday post to MississippiWomenBloggers@gmail.com.  Remember to enter “Foodie Friday” in the subject line.

Sarah August 9, 2013 at 1:58 pm

I make pastas like this all the time. Pasta and Alfredo sauce is probably my favorite combo! My beau and I love it. 🙂

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